Tuesday, March 19, 2024

Good Food Guides

November 18, 2008 by  
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Gathering for our last meal together in the whare kai, nothing managed to savage my tastebuds more than the errant tendrils of the cooked hangi smells now wafting from the kitchen into the small dining room. It had been 17 years since I last ate hangi on home soil and now

Hura Kohatu, the Unveiling

November 16, 2008 by  
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It was an ambivalent day, the day of my great grandmother Moewaka Jane Rapana’s unveiling, ambivalent how? Well, neither the day nor the weather could agree who was going to have first say about how events would pan out and eventually we left them to argue between themselves like siblings in a childhood dust up.

Vanish the Thought

November 12, 2008 by  
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One of the loveliest stories told during the mihi and whaikororeo was by Aunty June about Nama’s Pond’s Cream. The story of Ponds “began when Theron T. Pond, a pharmacist from Utica New York, introduced ‘Pond’s Golden Treasure’ in 1846, a witch-hazel based

Waiata of the Heart

November 11, 2008 by  
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On my first day at Primary School I was chosen for the Infants Choir, I was five years old but I remember it as if it was yesterday. My teacher was Jean Millett who taught Primer 1 at Terrace School in my home town of Waipukurau in Central Hawkes Bay. I credit her (along with

Pieces in the Puzzle

November 9, 2008 by  
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We are like a human tuna (or eel, in English) that snakes its way back down from the front of the wharenui along the right-hand side to where the tangata whenua greet us with a kiss and hug or with a hongi (the traditional Maori greeting featuring the pressing together of noses). I’m reminded of […]

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